Breakfast Bakes

Breakfast Pizza Bake

Name: Breakfast Pizza Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb (450g) Italian sausage, casings removed; 1 large onion, diced; 3 cloves garlic, minced; 2 cups (250g) bread, cut into 1-inch (2.5cm) cubes; 6 large eggs; 1 cup (115g) shredded mozzarella cheese; 1/2 cup (55g) grated parmesan cheese; 1 tsp (5g) dried oregano; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 2 tbsp (30g) olive oil

By Verity Norwood · June 19, 2026 · Breakfast Bakes

Prep20 min

Cook35 min

Total55 min

Serves6

I love breakfast, and I love pizza, so it was only a matter of time before I combined the two into a delicious Breakfast Pizza Bake. This easy casserole is perfect for a crowd, and can be made ahead of time for a stress-free morning. The best part? It's incredibly versatile - add your favorite toppings, from sausage to mushrooms to bell peppers, and make it your own.

I've made this recipe for my family countless times, and it never fails to impress. The combination of scrambled eggs, savory sausage, and melted mozzarella cheese is absolute perfection. And the best part? It's ready in under an hour, making it the perfect solution for busy mornings.

Whether you're serving a crowd or just your immediate family, this Breakfast Pizza Bake is sure to be a hit. It's easy to make, delicious to eat, and can be customized to suit your tastes. So why not give it a try? I promise you won't be disappointed.

In this recipe, we'll walk through the steps to make a delicious Breakfast Pizza Bake. From prep to finish, we'll cover everything you need to know to make this dish a success. So let's get started!

One of the things I love about this recipe is how easy it is to customize. Want to add some diced ham or bacon? Go for it! How about some sautéed spinach or mushrooms? The possibilities are endless, and the result is always delicious. So don't be afraid to get creative and make this recipe your own.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal prep time.
The dish is perfect for a crowd and can be made ahead of time.
The combination of scrambled eggs, sausage, and melted mozzarella cheese is a classic and delicious.
The recipe is highly customizable, so you can add your favorite toppings and make it your own.
The casserole is ready in under an hour, making it perfect for busy mornings.
The dish is perfect for brunch or breakfast, and can be served with a variety of sides and drinks.

Why This Recipe Works

The key to this recipe is the layering of ingredients. By starting with a base of starchy bread, we create a foundation for the rest of the dish. The scrambled eggs and sausage add protein and flavor, while the melted mozzarella cheese binds everything together. The result is a delicious, cohesive casserole that's sure to please.

Another important aspect of this recipe is the use of heat control. By baking the casserole in a moderate oven, we can cook the ingredients evenly and prevent burning. This is especially important when working with eggs, which can easily become overcooked and rubbery.

Finally, the resting time is crucial in this recipe. By letting the casserole sit for a few minutes before serving, we allow the flavors to meld together and the cheese to set. This results in a dish that's not only delicious, but also visually appealing.

Overall, the combination of layering, heat control, and resting time make this Breakfast Pizza Bake a true success. So why not give it a try and see for yourself?

Ingredients You’ll Need

To make this delicious Breakfast Pizza Bake, you'll need a few simple ingredients. The key players are scrambled eggs, sausage, and melted mozzarella cheese, but you can also add your favorite toppings to make it your own. When shopping for ingredients, be sure to choose high-quality items that will add flavor and texture to the dish.

One of the most important ingredients in this recipe is the bread. You'll want to choose a sturdy bread that can hold up to the toppings and the cooking process. I recommend using a crusty bread or a hearty Italian bread.

1 lb (450g) Italian sausage, casings removedItalian sausage is the perfect addition to this Breakfast Pizza Bake, adding a spicy kick and a meaty flavor. You can also use sweet sausage or chorizo if you prefer.
1 large onion, dicedThe onion adds a sweet and savory flavor to the dish, and helps to balance out the spiciness of the sausage. You can also use shallots or scallions if you prefer.
3 cloves garlic, mincedGarlic is a key ingredient in many Italian dishes, and it adds a rich and depthful flavor to this Breakfast Pizza Bake. You can also use roasted garlic for an even deeper flavor.
2 cups (250g) bread, cut into 1-inch (2.5cm) cubesThe bread is the foundation of this dish, and you'll want to choose a sturdy bread that can hold up to the toppings and the cooking process. I recommend using a crusty bread or a hearty Italian bread.
6 large eggsThe eggs are the protein powerhouse of this dish, and they help to bind the ingredients together. You can also use egg substitutes or add other proteins like bacon or ham if you prefer.
1 cup (115g) shredded mozzarella cheeseThe mozzarella cheese is the melted and gooey topping that brings this dish together. You can also use other cheeses like cheddar or parmesan if you prefer.
1/2 cup (55g) grated parmesan cheeseThe parmesan cheese adds a salty and nutty flavor to the dish, and helps to balance out the sweetness of the bread and the onions. You can also use other cheeses like romano or asiago if you prefer.
1 tsp (5g) dried oreganoThe oregano adds a pungent and earthy flavor to the dish, and helps to bring out the flavors of the sausage and the cheese. You can also use fresh oregano or other herbs like basil or thyme if you prefer.
1/2 tsp (2g) saltThe salt helps to bring out the flavors of the ingredients and adds a touch of savory flavor to the dish. You can also use other seasonings like pepper or paprika if you prefer.
1/4 tsp (1g) black pepperThe pepper adds a touch of heat and flavor to the dish, and helps to balance out the sweetness of the bread and the onions. You can also use other seasonings like cayenne or red pepper flakes if you prefer.
2 tbsp (30g) olive oilThe olive oil is used to cook the sausage and the onions, and helps to add a rich and fruity flavor to the dish. You can also use other oils like avocado oil or grapeseed oil if you prefer.

Equipment You’ll Need

Large skillet or sauté panLarge bowlWhiskMeasuring cups and spoons9x13-inch (23x33cm) baking dishInstant-read thermometer

How to Make Breakfast Pizza Bake

1
Preheat your oven to 375°F (190°C).
2
In a large skillet or sauté pan, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.
3
Add the diced onion to the skillet and cook until it is translucent, about 3-4 minutes.
4
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
5
In a large bowl, whisk together the eggs and a pinch of salt and pepper.
6
Add the cooked sausage and onion mixture to the bowl with the eggs and stir to combine.
7
Add the bread cubes to the bowl and stir to combine.
8
In a greased 9x13-inch (23x33cm) baking dish, arrange half of the bread mixture in the bottom of the dish.
9
Pour the egg and sausage mixture over the bread, and top with the remaining bread cubes.
10
Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top of the bread cubes.
11
Drizzle the olive oil over the top of the cheese and sprinkle with dried oregano.
12
Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and golden brown.
13
Remove the casserole from the oven and let it rest for 10-15 minutes before serving.

Expert Tips

Use high-quality ingredients to get the best flavor out of your Breakfast Pizza Bake.
Don't overmix the egg and sausage mixture, or it will become tough and rubbery.
Let the casserole rest for at least 10-15 minutes before serving, to allow the flavors to meld together and the cheese to set.
Experiment with different toppings and ingredients to make the recipe your own.
Consider making the casserole ahead of time and refrigerating or freezing it for later use.
Use a thermometer to ensure the casserole is cooked to a safe internal temperature of 165°F (74°C).
Don't overcrowd the baking dish, or the casserole will not cook evenly.
Consider using a water bath to cook the casserole, to prevent the edges from becoming too brown.

Common Mistakes to Avoid

Overmixing the egg and sausage mixture, which can make it tough and rubbery.
Not letting the casserole rest for long enough, which can cause the cheese to be runny and the eggs to be undercooked.
Using low-quality ingredients, which can affect the flavor and texture of the dish.
Not cooking the casserole to a safe internal temperature, which can cause foodborne illness.
Overcrowding the baking dish, which can prevent the casserole from cooking evenly.
Not using a thermometer to check the internal temperature of the casserole.

Variations and Substitutions

Adding diced ham or bacon to the egg and sausage mixture for extra protein.
Using different types of cheese, such as cheddar or parmesan, for a unique flavor.
Adding sautéed vegetables, such as mushrooms or bell peppers, to the egg and sausage mixture.
Using gluten-free bread or substituting with a gluten-free alternative.
Adding a sprinkle of red pepper flakes for an extra kick of heat.
Using fresh herbs, such as parsley or basil, for a bright and fresh flavor.
Making individual portions of the casserole in ramekins or muffin tins.

What to Serve With Breakfast Pizza Bake

Serve the Breakfast Pizza Bake warm, garnished with chopped fresh herbs or a sprinkle of parmesan cheese. You can also serve it with a side of toast or hash browns for a filling breakfast. Consider serving it with a variety of drinks, such as coffee, tea, or juice, for a complete meal.

Some other ideas for serving the Breakfast Pizza Bake include serving it with a green salad, a fruit salad, or a side of roasted vegetables. You can also consider serving it with a variety of sauces, such as marinara or alfredo, for added flavor.

Serve with a side of toast or hash brownsServe with a green salad or fruit saladServe with a variety of drinks, such as coffee, tea, or juiceServe with a side of roasted vegetablesServe with a variety of sauces, such as marinara or alfredo

Make-Ahead, Storage, Freezing and Reheating

The Breakfast Pizza Bake can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply thaw the casserole overnight in the refrigerator and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the eggs are set and the cheese is melted and golden brown.

When storing the casserole, make sure to wrap it tightly in plastic wrap or aluminum foil to prevent drying out. You can also consider using a vacuum sealer or airtight container to keep the casserole fresh.

To freeze the casserole, simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. When you're ready to reheat, simply thaw the casserole overnight in the refrigerator and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the eggs are set and the cheese is melted and golden brown.

It's also important to note that the casserole can be made ahead of time and refrigerated or frozen for later use. Simply assemble the casserole and store it in the refrigerator or freezer until you're ready to bake it.

Frequently Asked Questions

Can I make the Breakfast Pizza Bake ahead of time?

Yes, the casserole can be made ahead of time and refrigerated or frozen for later use. Simply assemble the casserole and store it in the refrigerator or freezer until you're ready to bake it.

Can I use different types of cheese?

Yes, you can use different types of cheese, such as cheddar or parmesan, for a unique flavor.

Can I add vegetables to the casserole?

Yes, you can add sautéed vegetables, such as mushrooms or bell peppers, to the egg and sausage mixture for added flavor and nutrition.

Can I make individual portions of the casserole?

Yes, you can make individual portions of the casserole in ramekins or muffin tins for a fun and easy breakfast or brunch option.

How do I reheat the casserole?

To reheat the casserole, simply thaw it overnight in the refrigerator and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the eggs are set and the cheese is melted and golden brown.

Can I freeze the casserole?

Yes, the casserole can be frozen for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.

How do I store the casserole?

The casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. When storing the casserole, make sure to wrap it tightly in plastic wrap or aluminum foil to prevent drying out.

Can I use gluten-free bread?

Yes, you can use gluten-free bread or substitute with a gluten-free alternative for a gluten-free version of the casserole.

The Full Recipe

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